LEO MASTER CHEF...

A cooking competition organized by the Leo club of Sri Lanka Technological Campus in conjunction with the world food day. The event was held on the 17th of October 2019 from 4.30 pm onward at the SLTC Cafeteria. Ten teams participated for the competition. The main objective of the project was to showcase the cooking skills of the SLTC Leos and to develop active participation of the team members.

Winner     =  Team OMELETTE

Runners up  =  Team Menu Master